Healthy Egg Burrito
Add more veggies to your breakfast with this healthy egg burrito. Try it with any of your favorite veggies or substitute canned beans instead of eggs!
- Average Cost: $6.16
- Prep Time: 10 minutes
- Cooking Time: 10-15 minutes
- Servings: 3-4
Recipe Source: “Good and Cheap” recipe book by Leanne Brown, pg. 17
Ingredients
- 3-4 Whole Grain Tortillas
- Half A Sweet Red Pepper (diced)
- 1 Tbs Fresh Cilantro or Dill (finely chopped)
- 2 Handfuls of Spinach (chopped)
- Small Red Onion (finely diced)
- 1/4 Cup Grated Cheese (optional)
- 4 Eggs
- 1 tsp Canola oil for the pan
- Salt and Pepper (to taste)
Directions
- Crack eggs into a bowl and whisk (or use a fork) to mix well.
- Heat a skillet over medium heat on the stove, and add oil to the pan.
- Add chopped onions to the pan. Use a spatula to saute onions until they are translucent.
- Add red bell pepper and saute for about 5 minutes.
- Add spinach and cook until just slightly wilted.
- Pour eggs over all veggies in the pan and swirl around to coat the entire bottom of the pan. Cook by scrambling with a spatula or fold over for an omelet.
- Turn off heat and add cilantro, cheese, and salt and pepper to taste.
- Fill heated tortillas with mix and fold into a burrito. Serve immediately.
