About  |  Contact Us  |  FAQ  

Close this search box.

Herb Potato Salad

Fresh vegetables and a light vinaigrette give this salad a lively flavor.

Recipe Source: cachampionsforchange.cdph.ca.gov


  • 1½ pounds red potatoes (about 8 potatoes), cut into cubes
  • ½ cup light Italian dressing
  • ½ tablespoon spicy brown mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ½ cup chopped green onions


  1. In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook). Drain well and let cool.
  2. Cut potatoes into bite-size pieces and place in a medium bowl.
  3. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
  4. Carefully stir in bell peppers and green onions.
  5. Cover and chill until ready to serve.
Serving Size: 1/2 cup
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium270 mg
Total Carbohydrate28 g
Dietary Fiber7 g
Total Sugars3 g
Added Sugars included0 g
Protein7 g
Translate »