Mashed Potatoes
Mashed potatoes are perfect any night of the year.
- Average Cost: $8.47
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Servings: 7
Recipe Source: Food Hero
Ingredients
- 1 ½ pounds potatoes, peeled if desired and cubed (about 6 cups)
- ½ cup low-sodium broth or milk
- 2 Tablespoons low-fat plain yogurt or sour cream
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 Tablespoon margarine or butter (optional)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a medium saucepan, cover potatoes with cold water.
- Bring water to a boil and simmer until potatoes are soft, about 15 minutes.
- Drain and mash the potatoes, then stir in broth or milk, yogurt or sour cream, garlic powder, salt, pepper and margarine or butter, if desired.
- Serve hot. Refrigerate leftovers within 2 hours.