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One-Dish Roasted Potatoes and Apples with Chicken Sausage

A scrumptious and easy one-dish baked meal that’s perfect for chilly fall and winter evenings.
Potatoes and Apples with Chicken Sausage

Recipe Source: ChooseMyPlate


  • 3 red potatoes or your favorite potato variety (about 1 pound)
  • 1 tablespoon canola oil
  • 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, etc.)
  • 1 yellow onion
  • 4 chicken herb link sausages (12 ounces)
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1 tablespoon honey


  1. Preheat oven to 425 °F.
  2. Cut potatoes into chunks, place in 2-quart baking dish.
  3. Drizzle with canola oil. Toss to coat.
  4. Roast potatoes in oven for about 20 minutes.
  5. While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
  6. Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
  7. Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Serving Size: 1/4 of recipe
Total Fat17 g
Saturated Fat3 g
Cholesterol120 mg
Sodium588 mg
Total Carbohydrate39 g
Dietary Fiber5 g
Total Sugars14 g
Added Sugars included4 g
Protein15 g
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