Orange-Glazed Turnips
(Nabos Glaseados de Naranja)
Earthy flavors of the turnips is nicely complimented by the sweet, and tangy orange glaze.
- Average Cost: $9.39
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4
Recipe Source: eatfresh.org
Ingredients
- 1 pound turnips small to medium, peeled and quartered
- 3/4 cup water
- 1 orange thinly sliced rind from one whole
- 1/2 cup orange juice fresh, about two oranges
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 teaspoons parsley chopped, optional
Directions
- Wash hands with soap and water.
- Arrange turnips in a large skillet and add enough water to reach halfway up turnips. Add orange rind, orange juice, olive oil, sugar, and salt. Boil for ten minutes over medium-high heat, covered, stirring occasionally.
- Remove cover and boil turnips about 8 minutes, stirring until they are tender and liquid has evaporated. Continue sautéing turnips they turn golden brown. Add 1 tablespoon water and toss turnips until well-coated with glaze.
- Garnish with parsley and serve.
Serving Size: 3/4 cup