Orange Oatmeal Pancakes
A healthy way to start your day, these pancakes bring whole grains and fiber to your breakfast table.
- Average Cost: $11.61
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 6
Recipe Source: CookingMatters.org
Ingredients
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup quick oats
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup orange juice
- ½ cup nonfat milk
- 2 tablespoons canola oil
- Non-stick cooking spray
Directions
- In a large bowl, combine flours, oats, baking powder, and salt. Mix well.
- In another large bowl, crack egg. Beat lightly with a fork.
- Add orange juice, milk, and canola oil to egg. Mix well.
- Coat large skillet with non-stick cooking spray. Heat over medium-high heat.
- Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Do not overmix.
- Pour ¼ cup batter into hot pan for each pancake. Adjust heat as needed to avoid burning.
- Flip pancakes when bubbles appear on top of the batter and the edges are slightly browned, about 3-4 minutes. Cook until second side is slightly browned, about 2-3 minutes more.
