Peach Crisp

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The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious. This dessert can be served hot or cold.

Recipe Source: USDA.gov, Summer Recipes

Ingredients

4 peaches (4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/4 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Directions

Preheat the oven to 375 degrees F.
Wash and slice peaches.
Spread the peach slices on the bottom of the baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches.
Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.

Nutrition Information

Serving Size: 1/6 of recipe

Nutrients	Amount
Calories	197
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	34 mg
Total Carbohydrate	37 g
Dietary Fiber	3 g
Total Sugars	25 g
Added Sugars included	n/a
Protein	3 g

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Mail:
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

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