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Peanut Butter Banana Pancakes

Creamy peanut butter, mashed banana, and hearty oats combine to make the perfect breakfast! These nutritious pancakes are naturally sweet and gluten-free. Top with berries and yogurt for a satisfying morning meal!
Peanut Butter Banana Pancakes

Recipe Source: Modified from a recipe at tasty.co


  • 2 bananas
  • 2 eggs
  • ¼ cup peanut butter
  • ½ cup oats
  • ¼ teaspoon salt


  1. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used banana slices and maple syrup.
Serving Size: 3 pancakes
Total Fat10.6 g
Saturated Fat2.1 g
Cholesterol42.5 mg
Sodium100 mg
Total Carbohydrate25.5 g
Dietary Fiber3.5 g
Total Sugars11 g
Added Sugars included0 g
Protein6.75 g
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