Peanut Butter Yogurt Dip

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(Dip de Yogur con Mantequilla de Maní)

This dip is sure to be a hit with a variety of fruits and vegetables. Try it today with apples, bananas, or celery!

Recipe Source: fnec.cornell.edu

Ingredients

1 cup non-fat plain yogurt
1 teaspoon vanilla
3/4 cup peanut butter

Directions

Combine all ingredients in a bowl and mix well.
Keep in a covered container and refrigerate until ready for use.
Store all leftovers in the refrigerator within two hours.

Nutrition Information

Serving Size: 2 Tablespoons

Nutrients	Amount
Calories	90
Total Fat	7 g
Saturated Fat	1.5 g
Cholesterol	0 mg
Sodium	65 mg
Total Carbohydrate	4 g
Dietary Fiber	1 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	4 g

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Mail:
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

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