Peanut Butter Yogurt Dip
This dip is sure to be a hit with a variety of fruits and vegetables. Try it today with apples, bananas, or celery!
Recipe Source: fnec.cornell.edu
- 1 cup non-fat plain yogurt
- 1 teaspoon vanilla
- 3/4 cup peanut butter
- Combine all ingredients in a bowl and mix well.
- Keep in a covered container and refrigerate until ready for use.
- Store all leftovers in the refrigerator within two hours.