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Peanut Butter Yogurt Dip

This dip is sure to be a hit with a variety of fruits and vegetables. Try it today with apples, bananas, or celery!
Peanut Butter Dip

Recipe Source: fnec.cornell.edu


  • 1 cup non-fat plain yogurt
  • 1 teaspoon vanilla
  • 3/4 cup peanut butter


  1. Combine all ingredients in a bowl and mix well.
  2. Keep in a covered container and refrigerate until ready for use.
  3. Store all leftovers in the refrigerator within two hours.
Serving Size: 2 Tablespoons
Total Fat7 g
Saturated Fat1.5 g
Cholesterol0 mg
Sodium65 mg
Total Carbohydrate4 g
Dietary Fiber1 g
Total Sugars2 g
Added Sugars included0 g
Protein4 g
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