Picnic Chicken Salad
Onion and sweet pickle relish spice up a traditional chicken salad.
Recipe Source: MyPlate.gov, Any Days a Picnic Chicken Salad
- 2 1/2 cups chicken breast (cooked, diced)
- 1/2 cup celery (chopped)
- 1/2 cup onion (chopped)
- 3 packages pickle relish (2/3 tablespoon)
- 1/2 cup mayonnaise (light)
- Combine all ingredients in a bowl. Mix well.
- Refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours. Use within 1-2 days.