Pomegranate Salsa
This Pomegranate Salsa recipe makes a healthy, no-fuss appetizer recipe for the holidays or any type of gathering.
- Average Cost: $2.82
- Prep Time: 15 minutes
- Cooking Time: n/a
- Servings: 6
Recipe Source: hannahmageerd.com
Ingredients
- 8 oz. pomegranate seeds, seeds from approx. 1 large pomegranate
- 1/3 large cucumber, diced
- 1/2 medium green pepper, diced
- 1 small jalapeno, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 3 sprigs mint leaves, chopped
- 1 tbsp. olive oil
- 1 small lime, juice of
- 1 pinch salt
- Whole grain crackers or tortilla chips, for serving
Directions
- In a bowl, gently mix together the pomegranate seeds, diced cucumber, diced green pepper, diced jalapeno pepper, and chopped cilantro and mint.
- Drizzle the mixture with olive oil, add the juice of 1 lime and a pinch of salt, then stir again until everything is well-combined.
- Store in the fridge until serving OR serve immediately with your choice of whole grain crackers or tortilla chips. Enjoy!