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Potato Wedges

Baked until crispy, these potato wedges make a perfect side or snack!

Potato Wedges Fixed

Recipe Source: FoodHero.org


  • 3 large baking potatoes
  • 3 Tablespoons vegetable oil
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons onion powder


  1. Wash hands and sanitize prep area.
  2. Preheat oven to 450 degrees F. Lightly grease a baking sheet.
  3. Scrub potatoes under running water, but do not peel.
  4. Cut each potato into 8 wedges, lengthwise.
  5. In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
  6. Place wedges on the baking sheet, leaving space between each one.
  7. Bake for 30 minutes.
  8. Refrigerate leftovers within 2 hours.
Serving Size: 3 wedges
Total Fat5 g
Saturated Fat0 g
Cholesterol0 mg
Sodium30 mg
Total Carbohydrate25 g
Dietary Fiber3 g
Total Sugars1 g
Added Sugars included0 g
Protein3 g
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