Pumpkin Pudding
No cooking required for this tasty pumpkin pudding. Kids can help prepare with supervision..
- Average Cost: $3.75
- Prep Time: 5 minutes
- Servings: 6
Recipe Source: ChooseMyPlate.gov
Ingredients
- 1 can pumpkin (15 ounces, or 2 cups cooked mashed squash such as Hubbard)
- 2 teaspoons pumpkin pie spice (or 1 teaspoon cinnmamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon cloves)
- 1/8 teaspoon salt
- 1 1/2 cups milk (1% low-fat)
- 1 vanilla pudding (instant, 3.5 oz (small box))
Directions
- Remember to start by washing your hands. In a large bowl, mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
