Radicchio Slaw
(Ensalada de Achicoria)
This colorful slaw combines peppery radicchio, crunchy carrots, and chickpeas in a tangy-sweet dressing. It’s an easy side that pairs well with any main dish.
- Average Cost: $6.77
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Servings: 4
Recipe Source: URI SNAP-Ed
Ingredients
- 1 head radicchio
- 1 large carrot
- ½ cup chickpeas, rinsed
- ¼ cup rice wine vinegar
- 2 Tbsp brown mustard
- 2 tsp honey
- 1 teaspoon flax seed (optional)
Directions
- Rinse radicchio and carrot
- Cut radicchio into thin ribbons. Use a peeler to slice carrot into ribbons
- In a medium bowl, combine radicchio, carrot, and chickpeas
- In a small bowl, whisk together vinegar, mustard, and honey
- Toss dressing with slaw and sprinkle flax seeds (if using)
- Serve as a side with your favorite dish
Serving Size: 1/4 of recipe