Skillet Green Beans with Peaches
(Sartén de Ejotes con Duraznos)
Get in some of your fruits and veggies for the day with this awesome combination of peaches and green beans. Green beans are a good source of vitamin K and vitamin C.
- Average Cost: $5.00
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 5
Recipe Source: fingerlakeseatsmartnewyork.org recipes skillet green beans peaches
Ingredients
- 2 peaches, sliced and cut into chunks
- 1 pound trimmed green beans
- 1 tbsp. olive oil
- Pinch of salt
- Pinch of freshly ground pepper
- 1 tbsp. raw unsalted sunflower seeds
Directions
- In a large bowl toss the green beans with oil, salt, and pepper.
- Heat skillet to medium high heat. Cook the green beans, stirring often until beans are crisp-tender, (5-8min.) add peaches and continue to cook until peaches are lightly browned, (3-4 minutes).
- Top with raw sunflower seeds & serve.
Serving Size: 1/2 cup