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Skillet Green Beans with Peaches

Get in some of your fruits and veggies for the day with this awesome combination of peaches and green beans. Green beans are a good source of vitamin K and vitamin C.
Skillet Green Beans with Peaches

Recipe Source: fingerlakeseatsmartnewyork.org recipes skillet green beans peaches


  • 2 peaches, sliced and cut into chunks
  • 1 pound trimmed green beans
  • 1 tbsp. olive oil
  • Pinch of salt
  • Pinch of freshly ground pepper
  • 1 tbsp. raw unsalted sunflower seeds


  1. In a large bowl toss the green beans with oil, salt, and pepper.
  2. Heat skillet to medium high heat. Cook the green beans, stirring often until beans are crisp-tender, (5-8min.) add peaches and continue to cook until peaches are lightly browned, (3-4 minutes).
  3. Top with raw sunflower seeds & serve.
Serving Size: 1/2 cup 
Total Fat0 g
Saturated Fat1 g
Cholesterol0 mg
Sodium30 mg
Total Carbohydrate3 g
Dietary Fiber3 g
Total Sugars6 g
Added Sugars included0 g
Protein2 g
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