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Slow-Cook Barbecue

Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.

Recipe Source: MyPlate.gov


  • 1 1/2 pounds chuck steak (boneless, 1 1/2 inches thick)
  • 1 garlic clove (peeled and minced)
  • 1/4 cup wine vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • Salt (1 teaspoon, optional)
  • 1 teaspoon dry or prepared mustard
  • 1/4 teaspoon black pepper


  1. Wash hands with soap and water.

  2. Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.

  3. Combine the remaining ingredients and pour over the meat. Mix the meat and sauce together.

  4. Cover and cook on low for 3 to 5 hours.

  5. Serve on toasted hamburger buns with a mixed green salad.

Serving Size: 1/5 of recipe
Total Fat5 g
Saturated Fat2 g
Cholesterol71 mg
Sodium342 mg
Total Carbohydrate8 g
Dietary Fiber0 g
Total Sugars6 g
Added Sugars included5 g
Protein28 g
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