Slow Cooked Meat and Onion Stew

This recipe is flavorful and delicious, using your choice of beef, pork, or chicken you can have a hot and hearty meal requiring very little prep.

Recipe Source: EatFresh.org

2 pounds beef, pork, or chicken (fat and skin trimmed off for whichever meat you choose)
3/4 cup Worcestershire sauce
1 teaspoon garlic powder
2 onions small, chopped
4 potatoes medium, chopped
4 carrots chopped
2 stalks celery chopped
10 3/4 ounces cream of mushroom soup
2 ounces dry onion soup mix package

Wash hands. and sanitize prep surfaces.
With a fork or knife, poke several holes in meat.
Set meat in a bowl or resealable bag and cover with Worcestershire sauce. Refrigerate for several hours or overnight. (If using a bag make sure to put in a bowl or on a plate when stored in the fridge, in case of any leakage.)
Place all ingredients other than potatoes in a slow cooker.
Add 3 cups of water.
Cook on high for 3 hours.
Add potatoes and cook on low until done, 3–4 more hours.

Nutrition Information

Serving Size: 3 cups