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Baked Sweet Potato Chips

This simple recipe makes a fabulous healthy snack and side dish

Recipe Source: USDA.gov


  • 4 sweet potatoes
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon seasoned salt (to taste)


  1.  Preheat oven to 425°. Cut 4 sweet potatoes into thin slices.
  2. Combine 1 Tbs. of olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and a dash of seasoning salt in a bowl. Add sweet potatoes; toss gently to coat.
  3. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes. Roast for 20 minutes, turning once, until golden and tender. After roasting, broil on each side for 1 minute.
  4. Serve with sauce for dipping.
Serving Size: 1/4 of recipe  
Total Fat4 g
Saturated Fat0.5 g
Cholesterol0 mg
Sodium390 mg
Total Carbohydrate34 g
Dietary Fiber4 g
Total Sugars7 g
Added Sugars included0 g
Protein2 g
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