Spaghetti Squash with Garlic
(Calabaza Espagueti con Ajo)
A simple, savory side dish with tender squash, melted margarine, and fragrant garlic. Delicious on its own or alongside grilled vegetables or protein.
- Average Cost: $12.15
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 4
Recipe Source: jsyfruitveggies.org
Ingredients
- 2 spaghetti squash (about 2 lbs each), cooked
- 2 Tbsp soft tub margarine
- 2 garlic cloves
- 2 Tbsp grated Parmesan cheese
- Salt and black pepper to taste
Directions
- Remove seeds from cooked squash. Pull a fork through the flesh to separate into strands. Place strands in a large bowl and keep warm.
- In a large frying pan, melt margarine over low heat.
- Add garlic and cook for 2 minutes, stirring often
- Add squash strands to pan. Stir frequently until heated through.
- Add Parmesan cheese, salt, pepper. Mix well and serve warm
- Refrigerate leftovers within 2 hours.
Serving Size: 1/4 of recipe