Summer Squash Tuna Pasta Salad

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Summer Squash Tuna Pasta Salad

Tuna adds protein to this quick and easy summer squash pasta salad. Try adding any variety of veggies to make this a more colorful and filling dish.

Recipe Source: FoodHero.org

Ingredients

2 cups uncooked pasta
2 cans (5 oz each) tuna in water – drained
1/2 cup summer squash (zucchini/yellow squash) (diced)
1/4 cup carrots (sliced)
1/3 cup onion (diced)
1/4 cup Italian dressing

Directions

Cook pasta according to directions on the package. Drain and rinse with cold water.
In a large mixing bowl, combine all remaining ingredients with the pasta and gently fold together.
Refrigerate until ready to serve.

Nutrition Information

Serving Size: 1 cup

Nutrients	Amount
Calories	240
Total Fat	8 g
Saturated Fat	1 g
Cholesterol	20 mg
Sodium	170 mg
Total Carbohydrate	28 g
Dietary Fiber	2 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	14 g

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