Yogurt Popsicles

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Want to make this a fun child experience? The children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.

Recipe Source: FoodHero.org

Ingredients

1 quart low fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)

Directions

Stir all the ingredients together.
Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
Freeze about 2 to 3 hours depending on the size of the popsicle.
Refrigerate or freeze leftovers within 2 hours.

Nutrition Information

Serving Size: 2 Popsicles

Nutrients	Amount
Calories	70
Total Fat	1 g
Saturated Fat	0.5 g
Cholesterol	0 mg
Sodium	55 mg
Total Carbohydrate	12 g
Dietary Fiber	2 g
Total Sugars	14 g
Added Sugars included	0 g
Protein	1 g

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Mail:
Food and Nutrition Service, USDA
1320 Braddock Place, Room 334
Alexandria, VA 22314; or

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