Zucchini and Leeks with Walnuts
A simple and delicious side dish with bright flavors and crunchy texture from the walnuts.
- Average Cost: $8.19
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 2
Recipe Source: EatFresh.org
Ingredients
- 2/3 cup Walnuts chopped
- 2 cloves Garlic minced
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil divided
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 stalks Leeks white and pale-green parts only, cut into half moons
- 2 Zucchini cut into half moons
- 1/2 cup Fresh Parsley chopped
Directions
- In a dry skillet, toast walnuts over medium heat. Stir often and cook until fragrant, about 5 minutes. Transfer nuts to a large bowl.
- Transfer nuts to a large bowl. Then, add garlic, lemon juice and half the olive oil to the walnuts. Stir well, seasoning with salt and pepper.
- In the same skillet, heat second half of the oil. Add vegetables and cook until tender, for 8–10 minutes. Stir occasionally.
- Transfer vegetables to the bowl of dressed walnuts. Add parsley and toss gently to combine.
