Zucchini Pizza Boats
(Canoa de Pizza de Calabacín)
This healthy dish uses zucchini in place of traditional wheat pizza crust. Try dressing these tasty snacks up with any of your favorite pizza toppings.
- Average Cost: $10.59
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Servings: 6
Recipe Source: FoodHero.org
Ingredients
- 2 medium or 3 small zucchini
- 1⁄2 cup tomato based pasta sauce
- 1⁄2 cup shredded mozzarella cheese
- 2 Tablespoons parmesan cheese
Directions
- Heat oven to 350 degrees.
- Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
Serving Size: 1/2 a small zucchini
