Honey Cilantro Yogurt Dip
Serve as a dip with our Mofonguitos recipe, or use as salad dressing.
- Average Cost: $5.97
- Prep Time: 10 minutes
- Cooking Time: None
- Servings: 8
Recipe Source: University of Rhode Island
Ingredients
- 1½ cups plain, low-fat yogurt
- ⅓ cup chopped cilantro
- 1 scallion, chopped
- ½ teaspoon minced garlic
- ½ tablespoon lemon juice
- ½ teaspoon salt
- 1 tablespoon honey
Directions
For a thicker dip-like consistency:
- Finely chop cilantro and scallion, then combine with yogurt. Add minced garlic, lemon juice, salt, and honey. Mix with a spoon.
For a thinner dressing consistency:
- In a food processor or blender, combine all ingredients. Blend until smooth.
- Serve as a dip with our SNAP-Ed Mofonguitos recipe, or use as a salad dressing.
