Quick Pickled Daikon Radish and Carrots
(Encurtidos Rápidos de Rábano Daikon y Zanahorias)
Learn how to make super easy and quick pickled carrots and daikon radishes! These pickles are so versatile that they can go with anything!
- Average Cost: $3.95
- Prep Time: 20 minutes
- Cooking Time: 5 minutes
- Servings: 6
Recipe Source: food.unl.edu
Ingredients
- 1 cup daikon radish, scrubbed with clean vegetable brush under running water, peeled and julienned
- 1 cup carrots, scrubbed with clean vegetable brush under running water, peeled and julienned
- ½ cup apple cider vinegar
- ½ cup water
- 2 Tablespoons sugar
- ½ teaspoon salt
Directions
- Wash hands with soap and water.
- Pack julienned radish and carrots in clean canning jars or a glass container with a tight-fitting lid.
- In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
- Carefully pour the liquid into the jars, completely covering the vegetables.
- Close jars tightly and transfer to the refrigerator. Refrigerate overnight before serving.
Serving Size: 1/6 of recipe